Rose + Reishi Brownies

Forever hiding herbs in your bakery!

Because who doesn’t want to feel GOOD after eating a treat sweet and tender to the mind / body soul?

These flourless brownies are filled with the medicinal beings and prowess of cacao, reishi mushroom, rose, and beets. They’re oh so lightly sweetened… and absolutely nourishing.

These heart-centered brownies are full of…

✨Antioxidants [cacao, beets, reishi] that protect cells from damage
✨Reishi’s immune modulating effects, which brings balance to our systems
✨ Compounds that may lower blood pressure levels and blood sugar, which means it’s boosting the vitality of the heart space
✨ Energetic boundary medicine as each of these herbs/veggie are known to hold the bounds of our hearts with tenderness, care, and protection

These are good, and lovely, and easy to make, and even more wonderful to share with someone you love.

Let’s make them!

You’ll need:

2 eggs, room temperature

1 cup beet puree [take whole roasted beets and blend them up]

1/3 cup coconut sugar

3 tablespoons melted ghee or avocado oil

1 1/2 teaspoons vanilla extract

1 cup raw, organic cacao powder

1 tablespoon reishi mushroom powder

1 teaspoon rose petal powder

1/2 teaspoon baking soda

1/4 teaspoon himalayan salt

Drizzle for top:

1 tablespoon coconut oil, melted

1 tablespoon maple syrup

1 teaspoon cacao

1 teaspoon reishi

Preheat oven to 350 F. Grease 8x8 glass pyrex dish. In medium sized bowl, combine eggs, beets, coconut sugar, vanilla extract, and ghee/avo oil. In small bowl, combine the dry ingredients. Slowly fold the dry ingredients into the wet ingredients until completely smooth. Pour into prepared dish and bake for 25-27 minutes, or until done in the middle. Allow to cool. While cooling, mix together the drizzle and pour atop of brownies. Stick it in the fridge for at least an hour, top with rose petals or chocolate chunks and slice. ENJOY and share these treats with someone you love.